Grandma Ott’s Ground Cherry Pie
Created by Diane Ott Whealy • Seed Savers Exchange• Course: Desserts • Season(s): Summer, Fall
Ingredients
- 1 1/2 quarts of husked ripe ground cherries
- 1 1/2 cups sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 2 lemons, juiced
- Pastry for double crust pie
- 1 tablespoon butter cut into chunks
- Nutmeg
- Salt