Maple Blueberry Parfait
Created by Adapted from Gourmet Magazine• Course: Desserts • Season(s): Summer, Fall
Ingredients
- 3 1/2 cups blueberries, divided
- 3/4 cup pure maple syrup
- 1 cup chilled heavy cream
- 1 teaspoon fresh lemon juice
- 6 ounces thin cookies, coarsely crumbled
Instructions
Cook 2 ¼ cups blueberries with ½ cup maple syrup in a 2-qt heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.
While blueberry mixture cools, beat cream with remaining ¼ cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
Stir lemon juice and remaining 1 ¼ cups blueberries into cooled blueberry-maple mixture.
Spoon about 2 tablespoons of blueberry mixture into each of six glasses and top with half of the crumbled cookies, and whipped cream. Serve parfaits immediately.