Northwest Cherry Salsa
Created by Let's Go to The Market• Course: Condiments & Sauces • Diet: Vegan • Season(s): Summer
Ingredients
- 2 cups fresh sweet cherries, pitted
- 1/3 cup fresh basil, chopped
- 1/3 cup green peppers, finely chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- dash of hot sauce
Instructions
Chop cherries in food processor or manually. Combine all ingredients together; mix well. Refridgerate at least one hour.