Plum Cake
Created by Helga Zeltsman• Course: Desserts • Season(s): Summer, Fall
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 stick unsalted butter
- 1 egg
- 1/4 cup milk
- 10 Italian plums
Instructions
Ingredients for glaze:
2 Tbls. sugar
½ tsp.nutmeg
½ tsp. cinnamon
2 Tbls. melted unsalted butter
4 Tbls. apricot jamCake:
1. Sift together flour, sugar and baking powder. Cut in butter.
2. Beat egg with milk and add to flour butter mixture and stir. Spread in greased round or square pan.
3. Cut plums and remove pits. Cut in wedges and cover entire top of dough with pieces touching.
4. Sprinkle top with spices mixed with sugar and drizzle on melted butter.
Bake at 350 o for 30-35 minutes until straw inserted comes out clean. Spread with jam while hot.