Radish Citrus Salad
Created by Amy Gardiner Market Manager & Chef• Course: Salad • Season(s): Summer, Fall
Ingredients
- 1 pound any type radish, greens removed, sliced very thin
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 2 tablespoons Tablespoons mint and/or cilantro, or combination of both, minced
- 1/4 teaspoon crushed red pepper