Roasted Asparagus with Mushrooms
• allrecipes.com• Course: Side Dishes • Diet: Vegan • Season(s): Spring
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, quartered
- 2 sprigs fresh rosemary, minced
- 2 teaspoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Preheat oven to 450 degrees F. Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.