Summery Corn Salad
Created by Table Health • tablehealth.com• Course: Salad • Season(s): Summer, Fall
Ingredients
- 1 clove fresh garlic
- 1 teaspoon kosher salt
- 2 tablespoons balsamic or cider vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 6 ears corn, shucked and kernels removed
- 3 ripe tomatoes, diced
- 2 ripe peaches
- 1 bunch scallions, sliced
- 1/4 cup basil, minced
- 1/2 pound spinach, roughly chopped
- Black pepper to taste