Tapenade Stuffed Mushrooms
Created by Pickle Licious • Pickle Licious • picklelicious.comServes: 6 – 12 • Course: Appetizers & Soups • Diet: Vegetarian • Season(s): Spring, Summer, Fall, Winter
Ingredients
- 1 dozen white cap mushrooms, medium to large
- 6 cloves garlic, chopped
- Olive oil
- 6 ounces olive tapenade
- 4 ounces goat cheese
- 3 tablespoons panko bread crumbs
- Fresh parsley
Instructions
Remove stems and chop finely. Sauté oil with roasted garlic & chopped stems. Brush mushroom caps with oil and grill caps side down 3-4 minutes. Remove from grill and drain liquid. Combine chopped mushrooms with olive tapenade and panko. Stuff mushroom caps with goat cheese and top with olive mixture. Put under broiler for 1-2 minutes until just browned on top. Sprinkle with fresh parsley.