Tomato and Watermelon Salad
Created by Mealku • mealku.com• Course: Salad • Diet: Vegetarian • Season(s): Summer, Fall
Ingredients
- 4 medium heirloom tomatoes, cored and cut into 3/4-inch chunks
- 1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
- 3 tablespoons aged balsamic vinegar
- 1 cup 3/4-inch-cubed yellow or red seedless watermelon flesh
- 1 tablespoon chopped mixed fresh herbs in any combination (basil, tarragon, chives, and cilantro)
- 1/2 small red onion, sliced thin
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper