Turkish Melemen
Created by Ula Robertson • At Your Service Catering• Course: Breakfast • Season(s): Summer, Fall
Ingredients
- 1 medium onion, sliced
- 1 large very ripe tomato, diced
- 3 hot peppers (or 1 green bell pepper), diced in 1/2 inch cubes
- 3 eggs, slightly beaten
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Artisanal bread, sliced for serving