Cherry Tomato Salsa
Created by Peter BerleyFresh Food Fast
Course: Condiments & Sauces
Season(s): Summer, Fall
Ingredients
- 1 pint cherry tomatoes, stemmed and quartered
- 1 small red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- juice of 2 limes
- 1 jalapeno pepper (with seeds) finely chopped
- kosher salt and ground black pepper
Instructions
In a serving bowl, toss together the tomatoes, onion, cilantro, lime juice and jalapeno.
Season with salt and refrigerate until serving time.How do you #eatdowntoearth?
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