Cucumber Salad
Created by Candice TaylorCourse: Salad
Season(s): Summer, Fall
Ingredients
- 2 seedless cucumbers (1 1/2 to 1 3/4 pounds total)
- 1/4 cup apple cider vinegar
- 2 teaspoons grainy mustard
- Bibb or Boston lettuce leaves
- 2 tablespoons mild extra-virgin olive oil
Instructions
Cut cucumbers into thin rounds with slicer. Toss with 2 teaspoons of sea salt in a colander, and then drain for 30 minutes. Squeeze excess liquid from cucumbers.Whisk together vinegar, and mustard in a large bowl, then stir in cucumbers. Marinate for 30 minutes.
Drain cucumbers, reserving marinade, and mound on lettuce. Whisk oil into reserved marinade and drizzle over salad.
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