Homemade Pizza Dough
Created by Sur la TableSur la Table
cooking104@surlatable.com
Serves: 4 – 8
Course: Vegetarian/Vegan Entrees
Season(s): Spring, Summer, Fall, Winter
Ingredients
- 2 cups bread flour, plus more as needed and for work surface
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 package instant yeast
- 1 cup warm water (105 to 115 degrees)
- 2 tablespoons extra-virgin olive oil, plus more for oiling the bowl
Instructions
Place flour, sugar, salt, yeast in bowl of stand mixer with dough hook. Mix on low speed for 30 sec. to combine. With mixer on low speed, add water and olive oil, mix for 1 min. to combine. Increase speed to med., process until dough forms a slightly sticky ball, 1 to 2 minutes. If ball does not form, add more flour, 1 tablespoon at a time, continue mixing until ball forms. Coat a large mixing bowl with a thin film of olive oil. Transfer dough ball to prepared mixing bowl and cover with plastic wrap. Let rest until 2x volume, about 1-1/2 to 2 hours.
Press dough gently to remove air bubbles, turn out on a lightly floured work surface. Divide dough into 8 pieces. Roll each piece into a tight ball, cover loosely with plastic wrap, and allow to rest for 15 min.
Dust work surface with flour. Flatten one dough ball to a thickness of 1/2 inch and roll to a diameter of about 5 inches, keeping other dough covered. Transfer to a parchment paper-lined rimmed baking sheet, cover with another piece of parchment. Continue rolling dough balls and placing on the baking sheet, separating layers of rolled dough with sheets of parchment. Cover stack of dough rounds with plastic wrap and set aside.
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