Okra & Tomatoes
Created by Let's Go to The MarketServes: 8
Course: Side Dishes
Diet: Vegan
Season(s): Summer, Fall
Ingredients
- 3/4 cup onions, chopped
- 1/4 cup green bell pepper, chopped
- 1 clove garlic, minced
- 2 teaspoons olive or cooking oil
- 1 pound okra, sliced
- 2 cups tomatoes, peeled and chopped
- 1/4 cup water
- Salt and pepper to taste
Instructions
Saute onion, pepper and garlic in oil until tender. Add okra, tomatoes and water. Bring to a boil, reduce heat and continue cooking for 25 minutes.
How do you #eatdowntoearth?
Tag us in photos of the dishes you have cooked with your farmers' market finds using #eatdowntoearth and we will feature you in our feed!
On Instagram @downtoearthmktsOn Facebook @downtoearthmarkets