Raw Corn Salad
Created by NYC Health DepartmentAdapted Greenmarket Chef Recipes
Serves: 6
Course: Salad
Diet: Vegan
Season(s): Summer
Ingredients
- 4 ears corn
- 1 red onion, chopped
- 2 tomatoes, chopped
- 2 carrots, grated
- 2 tablespoons vegetable oil
- 1/4 cup vinegar
- 1 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
Remove corn from husks and cut kernels off the cob. Combine corn, onion, tomatoes, and carrots in a large bowl.In a small bowl, combine oil, vinegar, cilantro, salt and pepper. Mix well.
Pour dressing on the salad and toss. Serve and enjoy!
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