Spicy Swiss Chard Summer Rolls
Created by Now ChelseaChelseanow.com
Serves: 4
Course: Appetizers & Soups
Diet: Vegetarian
Season(s): Summer
Ingredients
- 4 rice paper rounds (about 10”)
- 4 very large yellow Swiss chard leaves, stems removed at the ends
- 4 ounces of soba or cellophane noodles, cooked
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 carrot, grated
- 1/2 cup plain Greek yogurt
- 1 tablespoon Sriracha
- tablespoon fish sauce
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon agave
- Salt and pepper to taste
Instructions
Mix the sauce ingredients together and then toss with the peppers, carrots and noodles. Put a large bowl of hot water in front of you, wet a kitchen towel with the water and lay flat. Take one rice paper round, and quickly submerge in the water. Set it down on the damp cloth and lay it flat. Add one of the large leaves to fit the whole 10” of the round. Put a handful of the noodle mixture into the wrap. At this point, you could always add some avocado, tofu or chicken. Roll the side closest to you over the mixture, then fold in the sides and roll the rest of it up. Do this four times, and then slice in half.How do you #eatdowntoearth?
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