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Pilot Kombucha
Foodie and former chef Alex Ingalls started brewing kombucha to aid her digestion after hedonistic meals and nights out partying. When her brews proved popular with friends and co-workers she decided to turn her hobby into a business. Pilot Kombucha launched in Brooklyn,NY in March 2015 with one goal: bring gut health to the hedonistic food lovers of New York City. Pilot Kombucha uses a mix of organic and fair trade ingredients, sacrificing a longer shelf-life for more nutritious bacteria. Their fruit, vegetable, herb and spice blends are available in bottles or on tap by the cup and growler.
Pilot Kombucha is named for a long history of aviation in Alex's family -but also to celebrate the push past surface appearances to discover incredible, nourishing things.