Apple Spiced Bundt Cake
Created by Christiane Kirchgaessner • Kaffee & Klastch NY• Course: Desserts • Season(s): Spring, Summer, Fall, Winter
Ingredients
- 3/4 cup and 1 Tablespoon Sugar
- 1 1/2 sticks of Soft Butter
- 3 eggs
- 3/4 cup and 1 Tablespoon Flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon all spice
- 2 Apples Peeled and Grated
- 2 tablespoons Apple Juice or Milk
- 3 tablespoons Sliced Almonds
Instructions
Preheat oven to 350F. Butter and sprinkle sliced almonds into a 9 inch Bundt Cake Form.Mix butter and sugar until light and creamy. Add eggs one at a time to butter and sugar mixture. Combine flour, baking powder and spices in separate bowl.
Carefully fold in all dry ingredients, grated apples and either apple juice or milk into Butter/Sugar/Egg mixture. Pour the batter into the Bundt cake, covering the almonds.
Bake for about 30-40 minutes until a toothpick inserted into center comes out moist but clean. Let cake cool and turn over on to a serving dish.