Dill Pickle Dip
Created by NoblePig.comServes: 4 – 6 • Course: Appetizers & Soups • Diet: Vegetarian • Season(s): Spring, Summer, Fall, Winter
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup red onion, diced
- 1/4 cup pickle juice
- 2 teaspoons garlic, minced
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon coarsely ground black pepper
- 2 cups dill pickles, diced