Garlic Green Beans
Created by Let's Go to The MarketServes: 4 – 6 • Course: Side Dishes • Diet: Vegan • Season(s): Spring, Summer
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons cooking oil or olive oil
- 3 tablespoons vinegar
- 1 clove garlic, minced
- Pepper to taste
Instructions
Cook beans by steaming for 5 minutes. Drain beans. Combine oil, vinegar, garlic and pepper in a jar with a tight fitting lid. Place lid on jar and shake well until blended. Pour over drained beans and toss.