Ginger Garlic Sauteed Kale
Created by Created by Down to Earth Markets Chef Emily CaseyServes: 4 – 6 • Course: Side Dishes • Season(s): Fall, Winter
Ingredients
- 1 inch piece of fresh ginger, grated
- 3 cloves garlic, sliced
- 2 tablespoons grape seed oil or olive oil
- 2 bunches kale, rinsed,destemmed and chopped
Instructions
Heat oil in a dutch oven or stock pot over low heat until warm. Add sliced garlic and grated ginger. Turn the heat up to medium-high and add kale. Stir well to coat the kale in the warm oil and cook, stirring occassionally, until the kale is wilted. Serve immediately.