Grilled Green Onions
Created by Rebecca Ballinger - Market Manager • Down to Earth Markets• Course: Side Dishes • Season(s): Spring, Summer
Ingredients
- 10-12 green onions, or large scallions
- Olive oil
- Salt
- Pepper
Instructions
Trim green onions or scallions, leaving at least 4" of green. Brush grill with olive oil. Place on grill over medium-high heat. Brush with olive oil, turning frequently until brown and soft, about 5 minutes.