Pickle Bloody Mary
Created by Down to Earth Markets• Course: Beverages • Diet: Vegan • Season(s): Spring, Summer, Fall, Winter
Ingredients
- ice
- 8 ounces Bloody Mary Infused Vodka (see recipe link below)
- 12 ounces tomato juice
- 2 teaspoons Tobasco sauce
- 2 teaspoons worcestershire sauce
- 4 teaspoons dill pickle juice, or use horseradish dill pickle juice for more kick
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- pickle spears and celery stalks for garnish, or garnish with a variety of pickled vegetables speared on a toothpick
Instructions
Fill two tall glasses with ice. In a large cocktail shaker or jar combine all of the other ingredients except the garnishes. Stir or shake thoroughly to combine and then pour over the ice in the glasses. Stir the drinks well to chill and then add the garnishes.
Follow this link to see our Bloody Mary Infused Vodka recipe.