Sautéed Mushrooms & Garlic Scapes
Created by Rebecca Pedinotti• Course: Side Dishes • Diet: Vegan • Season(s): Spring
Ingredients
- 4 tablespoons olive oil
- 8 garlic scape tendrils roughly chopped
- 1 sweet yellow onion sliced
- 9 button mushrooms sliced
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
Instructions
Heat the olive oil in a frying pan. Add the garlic scapes and sauté for a few minutes then add onions and mushrooms. Squirt with soy sauce. When the scape bulbs begin to brown pour in the rice wine vinegar mixing and scraping to remove any browned bits off the bottom of the pan.