Spicy Swiss Chard Summer Rolls
Created by Now Chelsea • Chelseanow.com• Course: Appetizers & Soups • Diet: Vegetarian • Season(s): Summer
Ingredients
- 4 rice paper rounds (about 10”)
- 4 very large yellow Swiss chard leaves, stems removed at the ends
- 4 ounces of soba or cellophane noodles, cooked
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 carrot, grated
- 1/2 cup plain Greek yogurt
- 1 tablespoon Sriracha
- tablespoon fish sauce
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon agave
- Salt and pepper to taste