Winter Veggie Slaw
Created by Susan Chasen • The Organic Teaching Kitchen • theorganicteachingkitchen.com• Course: Salad • Diet: Gluten Free • Season(s): Winter
Ingredients
- Assorted seasonal vegetables: cabbage, carrots, beets, broccoli stems, parsnips - shredded
- 1 pear or apple - shredded
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- Juice of 1 lemon
- 2 tablespoons raw honey
Instructions
Place shredded veggies in a large bowl. Whisk together all remaining ingreidents and pour over the slaw. Allow to sit for a minimum of 30 minutes.
Serving suggestions: Toss in your favorite toasted nuts, add finely chopped parsley