Apple Cabbage Slaw
Created by Let's Go to The MarketServes: 6
Course: Side Dishes
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Ingredients
- 3 cups cabbage, shredded
- 2 cups apples, sliced
- 1 cup celery, sliced diagonally
- 1/2 cup onion rings, thinly sliced (optional)
- Pineapple Yogurt Dressing:
- 1/3 cup plain lowfat yogurt
- 2 tablespoons pineapple juice
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon celery seeds
Instructions
Combine cabbage, apples, celery and onions. Gently toss with Pineapple Yogurt Dressing
How do you #eatdowntoearth?
Tag us in photos of the dishes you have cooked with your farmers' market finds using #eatdowntoearth and we will feature you in our feed!
On Instagram @downtoearthmktsOn Facebook @downtoearthmarkets