Brussels Sprouts with Apples
Created by Nicole Zahour Winner of DTE Shopper Cooking Contest January 2010Course: Side Dishes
Diet: Vegetarian
Season(s): Fall
Ingredients
- 2 pounds Brussels sprouts, halved
- 3 tablespoons fresh lemon juice
- 2 teaspoons salt
- 1/4 cup butter
- 1 medium onion, diced
- 1/4 cup apple cider
- 1 large apple, diced
- 1 garlic clove
- 1 teaspoon sugar
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
Instructions
Boil water, Brussels sprouts, lemon juice, 1 ½ salt. Cover and dimmer 5-10 minutes until tender.Melt 2 tablespoons butter in skillet, add onions and sauté 15-20 minutes. Add apple cider and cook 2 minutes, stirring constantly. Add apples, garlic and sugar. Cook 5-6 minutes stirring constantly. Add almonds, raisins, pepper, nutmeg along with remaining butter and cook 3-4 minutes. Gently toss in Brussels sprouts.
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