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Recipe Box > Goat Cheese & Red Pepper Vinaigrette - for Grilled Fruits & Vegetables
Goat Cheese & Red Pepper Vinaigrette - for Grilled Fruits & Vegetables
Created by Greg McDowellRuby’s Oyster House, Rye, NY
Course: Condiments & Sauces
Season(s): Summer, Fall
Ingredients
- 2 red bell peppers
- 1 tablespoon fresh goat cheese
- 1/4 cup rice wine vinegar
- 2 teaspoons honey
- 1 cup virgin olive oil
- 2 pounds mixed vegetables or fruit for grilling
Instructions
Grill the peppers until soft. Remove, place in bowl and cover tightly covered. When cooled, remove skins and seeds. Chop.
Put peppers, goat cheese, honey, and vinegar in food processor and puree. With the processor on, slowly add olive oil. Put in bowl large enough to hold grilled vegetables.
Slice vegetables or fruit about 1/4” thick. Grill until golden brown. While still hot, put into bowl with vinaigrette, turning to coat. Serve warm.
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