Radish Citrus Salad
Created by Amy Gardiner Market Manager & ChefCourse: Salad
Season(s): Summer, Fall
Ingredients
- 1 pound any type radish, greens removed, sliced very thin
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 2 tablespoons Tablespoons mint and/or cilantro, or combination of both, minced
- 1/4 teaspoon crushed red pepper
Instructions
Toss sliced radishes with other ingredients. Chill or serve at room temperature.How do you #eatdowntoearth?
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