Radish Dip
Created by Martha Stewartmarthastewart.com
Serves: 4 – 6
Course: Appetizers & Soups
Diet: Vegetarian
Season(s): Spring, Summer
Ingredients
- 1 pound radishes (about 25), julienned, plus whole radishes for serving
- 1 1/4 cups sour cream
- 3 ounces feta cheese, crumbled
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
- 1 1/2 teaspoons coarse salt
- 1/3 cup chopped fresh dill
- toasts or crackers, for serving
Instructions
Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.
How do you #eatdowntoearth?
Tag us in photos of the dishes you have cooked with your farmers' market finds using #eatdowntoearth and we will feature you in our feed!
On Instagram @downtoearthmktsOn Facebook @downtoearthmarkets