Strawberry Buttermilk Soup
Created by Peter BerleyFresh Food Fast
Course: Appetizers & Soups
Season(s): Summer
Ingredients
- 2 pints strawberries, hulled
- 1/4 cup buttermilk
- 1/3 cup sugar, preferably organic washed cane sugar
- 3-4 ice cubes
Instructions
Slice 4 strawberries and set them aside for garnish. In the bowl of a blender or good processor combine the remaining strawberries, buttermilk, sugar and ice. Puree until smooth.
Spoon the soup into 4 small serving bowls and garnish with the reserved strawberry slices. Serve with shortbread cookies if desired.
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