Winter Veggie Slaw
Created by Susan ChasenThe Organic Teaching Kitchen
theorganicteachingkitchen.com
Course: Salad
Diet: Gluten Free
Season(s): Winter
Ingredients
- Assorted seasonal vegetables: cabbage, carrots, beets, broccoli stems, parsnips - shredded
- 1 pear or apple - shredded
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- Juice of 1 lemon
- 2 tablespoons raw honey
Instructions
Place shredded veggies in a large bowl. Whisk together all remaining ingreidents and pour over the slaw. Allow to sit for a minimum of 30 minutes.
Serving suggestions: Toss in your favorite toasted nuts, add finely chopped parsley
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