Our Vendors Menu
By Product Category
- Baked Goods
- Beverages
- Breads
- Certified Organic
- Cheese
- Crafts
- Dairy
- Eggs
- Fair Trade
- Fish & Seafood
- Fruits & Vegetables
- Gluten-Free
- Gluten-Free Options
- Heat & Eat
- Honey
- Meat
- Pantry Items
- Personal Care
- Plants & Flowers
- Poultry
- Ready-to-Eat
- Sauces & Seasoning
- Transitional Organic
- Vegan
- Vegan Options
- Yarns & Fibers
Post Your
4E Green Farm
Yaphank, NY4egreenfarm.com
Fruits & Vegetables
Participating Markets
Mamaroneck Winter 01/09 – 04/17Morningside Park 2021 05/15, 05/22, 05/29, 06/05, 06/12, 06/19, 06/26, 07/03, 07/10, 07/17, 07/24, 07/31, 08/07, 08/14, 08/21, 08/28, 09/04, 09/11, 09/18, 09/25, 10/02, 10/09, 10/16, 10/23, 10/30, 11/06, 11/13, 11/20, 11/27, 12/04, 12/11, 12/18Cunningham Park 2021 05/09 – 12/19New Rochelle 2021 06/11 – 11/19Ossining 2021 05/08 – 12/18Park Slope 2021 05/16 – 12/19
This small Long Island farm is family owned and operated. They grow both in the field and in an extensive group of greenhouses, which yield a wide variety of vegetables even through the winter. The farm is especially known for its loose leaf greens, which are flavorful and tender and available year-round. Sorrel, mizuna, baby kale, mustard and baby lettuce leaves will make an appearance in their salad and saute mixes over the course of a season. Farmer Vincent Lopez is careful to minimize or eliminate manufactured chemical inputs to the greatest extent possible, using compost and physical barriers to feed and protect the crops. The family's farming mantra is simple: "No funny business from the start; We keep the process simple Cut to Clean to Ready to Serve."