Our Vendors Menu
By Product Category
- Baked Goods
- Beverages
- Breads
- Certified Organic
- Cheese
- Crafts
- Dairy
- Eggs
- Fair Trade
- Fish & Seafood
- Fruits & Vegetables
- Gluten-Free
- Gluten-Free Options
- Heat & Eat
- Honey
- Meat
- Pantry Items
- Personal Care
- Plants & Flowers
- Poultry
- Ready-to-Eat
- Sauces & Seasoning
- Transitional Organic
- Vegan
- Vegan Options
- Yarns & Fibers
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Arlotta Food Studio
Pleasantville, NYarlottafood.com
Pantry ItemsSauces & Seasoning
Participating Markets
Larchmont 05/02, 05/09, 05/16, 05/23, 05/30, 06/06, 06/20, 07/04, 07/18, 08/01, 08/15, 09/05, 09/19, 10/03, 10/17, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05, 12/12, 12/19New Rochelle 06/12 – 11/20Rye 05/31, 06/07, 06/14, 06/21, 07/05, 07/19, 08/02, 08/16, 08/30, 09/06, 09/20, 10/04, 10/18, 10/25, 11/01, 11/08, 11/15, 11/22, 11/29, 12/06Cunningham Park 05/10 – 12/20Mamaroneck Winter 01/16, 01/30, 02/06, 02/20, 03/06, 03/20, 04/03, 04/17Park Slope Winter 01/10 – 05/09Morningside Park Winter 01/09 – 05/08
Arlotta Food Studio's Premium, Organic, Kosher, flavor-infused California Olive Oils and Barrel-aged Balsamic Vinegars are perfect mates for the artisan breads, fresh fish, hand-crafted cheese, farm-fresh meats, and hand-picked produce found at Down to Earth Farmers Markets.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and to include digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing it olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and is managed by Chris, Mario and John Arlotta.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and to include digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing it olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and is managed by Chris, Mario and John Arlotta.