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Arlotta Food Studio
Pleasantville, NYarlottafood.com
Participating Markets
Larchmont 2022 04/30, 05/07, 05/21, 06/04, 06/18, 07/02, 07/16, 08/06, 08/20, 09/03, 09/17, 10/01, 10/15, 10/29, 11/05, 11/19, 11/26, 12/03, 12/17Cunningham Park 2022 04/24 – 12/18Morningside Park 2022 05/14 – 12/17New Rochelle 2022 06/03 – 10/28Park Slope 2022 06/12, 07/10, 08/14, 09/11, 10/09, 11/13, 12/11Rye 2022 05/08, 05/22, 05/29, 06/12, 06/26, 07/10, 07/24, 07/31, 08/14, 08/28, 09/11, 09/25, 10/09, 10/23, 10/30, 11/13, 11/27, 12/04Yonkers 2022 06/05 – 11/20
Arlotta Food Studio's Premium, Organic, Kosher, flavor-infused California Olive Oils and Barrel-aged Balsamic Vinegars are perfect mates for the artisan breads, fresh fish, hand-crafted cheese, farm-fresh meats, and hand-picked produce found at Down to Earth Farmers Markets.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and to include digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing it olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and is managed by Chris, Mario and John Arlotta.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and to include digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing it olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and is managed by Chris, Mario and John Arlotta.
