Our Vendors Menu
By Product Category
- Baked Goods
- Beverages
- Breads
- Certified Organic
- Cheese
- Crafts
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- Eggs
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- Fish & Seafood
- Fruits & Vegetables
- Gluten-Free
- Gluten-Free Options
- Heat & Eat
- Honey
- Meat
- Pantry Items
- Personal Care
- Plants & Flowers
- Poultry
- Ready-to-Eat
- Sauces & Seasoning
- Transitional Organic
- Vegan
- Vegan Options
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Arlotta Food Studio
Pleasantville, NYarlottafood.com
Pantry ItemsSauces & Seasoning
Participating Markets
Mamaroneck Winter 01/16, 01/30, 02/06, 02/20, 03/06, 03/20, 04/03, 04/17Larchmont 2021 05/01, 05/15, 06/05, 06/19, 07/03, 07/17, 07/31, 08/07, 08/21, 09/04, 09/18, 10/02, 10/16, 11/06, 11/13, 11/20, 11/27, 12/04, 12/11, 12/18Morningside Park 2021 05/15 – 12/18Cunningham Park 2021 05/09 – 12/19New Rochelle 2021 06/11 – 11/19Park Slope 2021 05/23, 05/30, 06/06, 06/13, 06/27, 07/04, 07/11Rye 2021 05/09, 05/23, 05/30, 06/13, 06/27, 07/11, 07/25, 08/08, 08/22, 08/29, 09/12, 09/26, 10/10, 10/24, 10/31, 11/14, 11/21, 11/28, 12/05
Arlotta Food Studio's Premium, Organic, Kosher, flavor-infused California Olive Oils and Barrel-aged Balsamic Vinegars are perfect mates for the artisan breads, fresh fish, hand-crafted cheese, farm-fresh meats, and hand-picked produce found at Down to Earth Farmers Markets.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and to include digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing it olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and is managed by Chris, Mario and John Arlotta.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and to include digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing it olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and is managed by Chris, Mario and John Arlotta.