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Arlotta Food Studio
Pleasantville, NYarlottafood.com
Processing
Participating Markets
Larchmont 2024 04/20, 05/04, 05/18, 06/01, 06/15, 07/06, 07/20, 08/03, 08/17, 08/31, 09/07, 09/21, 10/05, 10/19, 11/02, 11/16, 12/07, 12/21Morningside Park 2024 01/01No dates scheduledCunningham Park 2024 04/21 – 12/22Rye 2024 05/12, 05/26, 06/09, 06/23, 06/30, 07/14, 07/28, 08/11, 08/25, 09/08, 09/22, 09/29, 10/13, 10/27, 11/10, 11/24Scarsdale 2024 05/12 – 11/24
Arlotta Food Studio's premium, organic, kosher, flavor-infused California olive oils and barrel-aged balsamic vinegars are perfect mates for the artisan breads, fresh fish, hand-crafted cheese, farm-fresh meats, and hand-picked produce found at Down to Earth Farmers Markets.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and includes digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing its olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and are managed by Chris, Mario and John Arlotta.
After starting with one farmers market years ago, the Arlotta Family has grown the business to participate in almost fifty farmers markets per season, several garlic, food and wine festivals throughout the year, and includes digital retail and upscale restaurant accounts. All of this growth resulted in the company outgrowing its olive sourcing so they now co-own groves in the San Joaquin Valley of Central California. The company headquarters and warehouse facilities are located in Southampton NY, and are managed by Chris, Mario and John Arlotta.
