Chez Hedwige

Chez Hedwige, was founded by Edwige Oriol, a passionate food artisan, to manage and treat her own health challenges. She successfully defies the odds by creating gluten, corn, soy, and dairy free breads, baked goods, and treats that actually taste yummy. Named in honor of Edwige’s mom, Hedwige Kolbjornsen, Chez Hedwige is known for offering the hard to find combo of gluten, soy, corn and dairy free with healthy ingredients.

Our products are made from scratch, in small batches, by hand in a dedicated gluten and soy free kitchen. They have no- GMO, premium, nutritious, organic and all natural ingredients, and without additives and preservatives. We spend time ensuring our ingredients are gluten free (not from bulk packages packed in a gluten facility). Chez Hedwige takes into account the nutritional benefits of every ingredient in developing recipes, combining a passion for food with years of gluten-free baking know-how.

“I got the Rosemary Garlic bread, which I would compare to a focaccia. I love it. I’m celiac and have rarely tasted a bread this delicious in nearly 20 years.

Thank you!”
Siobhan O’Connor

“If you’ve gone gluten-free, then you’ve discovered Chez Hedwige who somehow defies the odds by baked treats and breads that are devoid of soy, gluten and dairy and yet actually taste good.” P. Le Draoulec

"I was so happy to hear about your gluten free and vegan options. I have a gluten intolerance and have chosen the vegan way of eating, so it's so nice to find a treat that's not 'junk'... Thank you so much for creating delicious healthy options to those of us who choose to make health a priority! :)" L. Neil

Chez Hedwige’s goal is to satisfy both sensitive vegans and non-vegans with healthy tasty products as well as the health conscious just looking for that special treat.