Greenhouse on Greendell

Karen Anderson and Dan Kohuth operate Greenhouse on Greendell, a 6-acre farm where they grow microgreens, specialty cut flowers and garlic. They employ organic practices in their farming with no chemicals or pesticides used at all. In addition, they use organic seeds when available or, if not, they use non-GMO for microgreens/edible flowers. Greenhouse on Greendell also raises chickens and have three honeybee hives and counting. They live and work on the farm and love all aspects of gardening; well, maybe not weeding. They are proud of their products, enjoy meeting new customers, and look forward to serving you.