Kombucha Wonderland

Kombucha Wonderland brews fresh kombucha in small batches in New York City. Founder Tori Ciardiello was first introduced to the wonderful world of kombucha in 2015 on the Big Island of Hawaii while interning at a sustainable community. She was inspired by a local kava and kombucha bar and was hooked on kombucha when she arrived back home to New York. She wanted to continue reaping the health benefits from the probiotics and antioxidants found in kombucha, as well as introduce others to the drink that she was so passionate about. So Tori began to brew her own kombucha in small batches, using organic cane sugar, organic tea, filtered water, and quality flavoring ingredients such as fruits, herbs, and spices. Now Tori bottles and sells her kombucha recipes to bring the "mad fermented tea party" to a wider audience.