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La Trafila Pasta
Brooklyn, NYlatrafilapasta.com/
Participating Markets
Larchmont 2021 04/24 – 12/18Morningside Park 2021 05/15 – 12/18Cunningham Park 2021 05/09 – 12/19McGolrick Park 2021 09/12, 09/19, 09/26, 10/03, 10/10, 10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05, 12/12, 12/19Park Slope 2021 05/16 – 12/19Larchmont Winter 2022 01/08, 01/15, 01/22, 01/29, 02/05, 02/12, 02/19, 02/26, 03/05, 03/12, 03/19, 03/26, 04/02, 04/09, 04/16Morningside Park Winter 2022 01/08 – 05/07Park Slope Winter 2022 01/09 – 05/08McGolrick Park Winter 2022 03/06 – 05/08
La Trafila is a Gowanus, Brooklyn based fresh pasta business founded by Jiselle & Luigi Speranza. Jiselle has a business degree as well as certification from The Institute of Culinary Education. She has worked in restaurants, as a recipe developer and as a freelance chef and food stylist. Luigi graduated from Roccaraso Culinary School and has worked in restaurants in Italy, Amsterdam and New York City and consulted for well-known food brands. He competed in the 2019 Northeast Pasta Showdown, a two day event where he scored third place.
Their passion for cooking and creating brought them together from opposite sides of the world. And by combining their skills and experiences they have become a leading manufacturer of fresh pasta for homes and restaurants. They use ingredients imported from Italy as well as local and organic when possible to create handcrafted pasta, stuffed gnocchi, sauces, tiramisu and cannoli.
Their passion for cooking and creating brought them together from opposite sides of the world. And by combining their skills and experiences they have become a leading manufacturer of fresh pasta for homes and restaurants. They use ingredients imported from Italy as well as local and organic when possible to create handcrafted pasta, stuffed gnocchi, sauces, tiramisu and cannoli.
