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Mama Lam's
South Setauket, NYmamalams.com
Pantry ItemsSauces & SeasoningVegan Options
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Born and raised in Malaysia, in a small village outside of Kuala Lumpur - Ulu Yam - young Mama Lam made the decision to immigrate to New York City in the 80s. It was only natural she became homesick for her family and her home. She reminisced about her favorite hawker stall dish - curry noodle soup - and with limited options here, she decided to recreate her favorite dish for her and her family to enjoy.
In the Summer of 2014 Mama Lam and her two daughters were traveling and came across a Southeast Asian food stand and thought, "Hey Ma, your curry is so much better!" That started Mama Lam and her daughters on the journey of perfecting the recipe, finding the right ingredients, and then piecing together a business. In 2016, they finally launched Mama Lam's to bring curry pastes and hot sauces to market. Their product line includes Malaysian curry pastes and hot sauces that make it possible for you to bring real Malaysian flavor back to your own kitchen.
In the Summer of 2014 Mama Lam and her two daughters were traveling and came across a Southeast Asian food stand and thought, "Hey Ma, your curry is so much better!" That started Mama Lam and her daughters on the journey of perfecting the recipe, finding the right ingredients, and then piecing together a business. In 2016, they finally launched Mama Lam's to bring curry pastes and hot sauces to market. Their product line includes Malaysian curry pastes and hot sauces that make it possible for you to bring real Malaysian flavor back to your own kitchen.