Our Vendors Menu
By Product Category
- Baked Goods
- Beverages
- Breads
- Buying for resale
- Certified Organic
- Cheese
- Crafts
- Eggs
- Fair Trade
- Farming
- Fish & Seafood
- Fishing
- Food Service
- Fruits & Vegetables
- Gluten-Free
- Gluten-Free Options
- Heat & Eat
- Honey
- Livestock
- Meat
- Pantry Items
- Personal Care
- Plants & Flowers
- Poultry
- Processing
- Ready-to-Eat
- Sauces & Seasoning
- Transitional Organic
- Vegan
- Vegan Options
Post Your
Migliorelli Farm
Tivoli, NYmigliorelli.com
Fruits & VegetablesPantry ItemsSauces & Seasoning
Participating Markets
Morningside Park 05/02 – 12/19
In 1933 Angelo Migliorelli immigrated to New York from the Lazio region of Italy, bringing with him broccoli raab seeds. Soon after settling in the Bronx he and his son Rocco started a small farm and peddled their vegetables by horse and cart up and down the streets, sun up to sun down.
Eventually when Co-Op City pushed the last of the farmers out of the Bronx, Rocco moved his family and his passion for farming to the Hudson Valley. Now in its 3rd generation, Migliorelli Farm, run by Rocco's son Ken, is growing over 130 different varieties of fruits and vegetables on 400 acres.
Migliorelli Farm is one of the largest regional farms specializing in Italian produce like broccoli raab, arugula, fennel and dandelion greens, but they grow a wide variety of produce each year, including orchard fruits.
Eventually when Co-Op City pushed the last of the farmers out of the Bronx, Rocco moved his family and his passion for farming to the Hudson Valley. Now in its 3rd generation, Migliorelli Farm, run by Rocco's son Ken, is growing over 130 different varieties of fruits and vegetables on 400 acres.
Migliorelli Farm is one of the largest regional farms specializing in Italian produce like broccoli raab, arugula, fennel and dandelion greens, but they grow a wide variety of produce each year, including orchard fruits.