Puckers Gourmet llc
Salem, NYProcessing
Participating Markets
Puckers Gourmet is small, artisanal lacto-fermentation company that produces old-world bourbon barrel-cured pickled vegetables. Their products are sourced from locally grown produce and are crafted with pride in rural Washington County, NY.
Puckers is a raw, vegan-friendly product made through a fermentation process that produces Lactobacillus live cultures, which are an important element of a healthy diet. Their range is 100% free of preservatives, wheat, soy and gluten.
Puckers Gourmet has won best in show and first place at The International Rosendale Pickle.
For Puckers Gourmet, the product is the mission. “We promise to passionately continue using 100% all natural ingredients, support local resources, practice environmentally conscious business,” and, they add, “to produce the world’s best pickles for generations to come!”
Puckers is a raw, vegan-friendly product made through a fermentation process that produces Lactobacillus live cultures, which are an important element of a healthy diet. Their range is 100% free of preservatives, wheat, soy and gluten.
Puckers Gourmet has won best in show and first place at The International Rosendale Pickle.
For Puckers Gourmet, the product is the mission. “We promise to passionately continue using 100% all natural ingredients, support local resources, practice environmentally conscious business,” and, they add, “to produce the world’s best pickles for generations to come!”