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Yellow Bell Farm
Red Hook, NYyellowbellfarm.net
Participating Markets
Chelsea 2022 05/14 – 12/17Rye 2022 05/08 – 12/04Morningside Park Winter 2023 01/07 – 05/06Park Slope Winter 2023 01/08 – 05/07
Katie Bogdanffy is a third generation farmer. She grew up with an appreciation for farming, chickens, and feeding her community. Katie is continuing the tradition today on her own farm where they specialize in producing fresh, delicious, hand raised and hand prepared Cornish, heritage chicken, and pastured heirloom eggs.
In 2014, Katie purchased overgrown farmland, revitalized it and built Yellow Bell farm from the ground up. Yellow Bell Farm is located in Red Hook, NY (Dutchess County).
Their farming mission is to provide the best chicken and eggs to our customers in a sustainable way. Yellow Bell Farm never uses any drugs and are a 100% antibiotic free farm. Their chickens are happy and healthy, and never have their beaks or wings trimmed. The chickens on Yellow Bell Farm live a humane and natural life.
On Yellow Bell Farm, feed is sourced from a local feed mill, and the grains are grown locally. This helps more local farms to thrive and creates a low carbon footprint.
Their egg yolks are a deep golden orange a reward of healthy foraging hens. Every day they hand gather the eggs from the nests at 8am, 12pm, and a last collection in the evening. The chickens are protected from predators during the day by solar powered electric fences and safe inside their houses at night.
Yellow Bell Farm chickens are raised from day old chicks on the farm. For the meat chickens, they slaughter the chicken on farm as this not only eliminates the travel stress for the animals (if they had to be transported off farm to an outside slaughterhouse) but it allows for Yellow Bell to ensure the chickens are handled humanely.
The farm slaughter facility is NYS Licensed and inspected. This is a NYS branch program of USDA. Yellow Bell Farm also receives USDA Food Safety Inspections.
What makes Yellow Bell Farm chicken so special? The attention to detail, expertise, and love that goes into producing delicious chicken for families to enjoy. Customers say they can taste the difference!
In 2014, Katie purchased overgrown farmland, revitalized it and built Yellow Bell farm from the ground up. Yellow Bell Farm is located in Red Hook, NY (Dutchess County).
Their farming mission is to provide the best chicken and eggs to our customers in a sustainable way. Yellow Bell Farm never uses any drugs and are a 100% antibiotic free farm. Their chickens are happy and healthy, and never have their beaks or wings trimmed. The chickens on Yellow Bell Farm live a humane and natural life.
On Yellow Bell Farm, feed is sourced from a local feed mill, and the grains are grown locally. This helps more local farms to thrive and creates a low carbon footprint.
Their egg yolks are a deep golden orange a reward of healthy foraging hens. Every day they hand gather the eggs from the nests at 8am, 12pm, and a last collection in the evening. The chickens are protected from predators during the day by solar powered electric fences and safe inside their houses at night.
Yellow Bell Farm chickens are raised from day old chicks on the farm. For the meat chickens, they slaughter the chicken on farm as this not only eliminates the travel stress for the animals (if they had to be transported off farm to an outside slaughterhouse) but it allows for Yellow Bell to ensure the chickens are handled humanely.
The farm slaughter facility is NYS Licensed and inspected. This is a NYS branch program of USDA. Yellow Bell Farm also receives USDA Food Safety Inspections.
What makes Yellow Bell Farm chicken so special? The attention to detail, expertise, and love that goes into producing delicious chicken for families to enjoy. Customers say they can taste the difference!
