Sep 15th – 21st
New Rochelle- Seasonal Tastings- Melons [9/19, 9am – 11am, New Rochelle]
Cooper Park - Textile Recycling [9/21, 11am – 4pm, Cooper Park]
Cooper Park- Yoga by donation [9/21, 12pm – 1pm, Cooper Park]
Jamaica- Cornell Cooperative Extension [9/19, 8:30am – 4pm, Jamaica Friday]
Morningside Park- Community Table with Bard Graduate Programs in Sustainability [9/20, 9am – 5pm, Morningside Park]
Morningside Park - Community Table with Bard Graduate Program in Sustainability [9/20, 9am – 5pm, Morningside Park]
Tarrytown- Community Table with Literacy Volunteers [9/20, 8:30am – 1pm, Tarrytown]
Tarrytown- Music with Deuces Child [9/20, 10am – 12pm, Tarrytown]
Spring Valley- Community Table HRH Care [9/17, 9am – 11:30am, Spring Valley]
Piermont - Registration Open for 2nd Annual Apple Pie Contest [9/21, 9:30am – 3pm, Piermont]
Park Slope- Textile Collection [9/21, 10am – 5pm, Park Slope Sunday]
Ossining- Music with Brain Vegh [9/20, 10am – 12pm, Ossining]
Ossining- The Organic Cooking Kitchen [9/20, 11am – 1pm, Ossining]
Piermont- Community Table with Rockland Farm Alliance [9/21, 9:30am – 3pm, Piermont]
McGolrick Park- Textile Recycling Collection [9/21, 11am – 4pm, McGolrick Park]
McGolrick Park Compost Drop Off [9/21, 11am – 4pm, McGolrick Park]
Queens Botanical Garden - Compost Drop Off [9/19, 8:30am – 12:30pm, Queens Botanical Garden]
Morningside Park - Music with Patrick Adams and his band [9/20, 11am – 1pm, Morningside Park]
Ossining - T-Shirt to Tote Playshop [9/20, 8:30am – 8:30am, Ossining]
Morningside Park - Textile Recycling [9/20, 9am – 5pm, Morningside Park]
Our Farmers Markets Change with the Seasons
It's the high harvest season! At our markets, you'll find melons, tomatoes, peppers, eggplants, early apples, and much more. To find inspiration for delicious, locally-sourced meals, visit the Recipe Box on our Kitchen page.
Need Cooking Ideas?
Go to the kitchen and look in the recipe box for great seasonal ideas!
Welcome to the kitchen!
At a time when the average American meal clocks in 1500 miles to arrive on our plates, much of our food has been groomed for travel, not taste.
Not so at Down to Earth Markets.
At our markets, we take special care to “curate” the offerings. We strive for the right balance of local fruits and vegetables, meats, cheeses, breads, artisanal products and more. All of our vendors are family-scale producers who work in tandem with nature’s seasons. Everyone is “local,” meaning he or she travels “to the market and back in a day.” And with them, they bring food less traveled.
One of the great benefits of shopping at the farmers market is that we connect with nature. Every item is not available all the time, and this is a good thing. Week by week, shoppers get to experience the regional harvest, and each item is brought to market at its peak freshness. All of the artisanal producers at Down to Earth Markets have sourced from local farms, too.
Thus, when we get home with our shopping bags full, our kitchens become a place of celebration. People come to the table and partake of the best our area has to offer. Like every good party, the experience is full of surprises. We hope the recipes, cooking videos, and other culinary content here adds to the daily celebration in your kitchen.