Recipe Box
Beverages Appetizers & Soups Condiments & Sauces Salad Eggs & Cheese Pasta Meat, Poultry Seafood Entrees Meat, Poultry Seafood Sides Vegetarian/Vegan Entrees Vegetarian/Vegan Sides Desserts
Beverages
Fresh Almond Milk
Created by Jackie VanoverDiet: Vegan
Season(s): Spring, Summer, Fall, Winter
Appetizers & Soups
Veggie, Barley & Bean Stew
Created by Chef MiguelServes: 6 – 8
Season(s): Summer, Fall
Condiments & Sauces
Celery-Root and Apple Purée
Created by Adapted from Gourmet magazineServes: 10 – 12
Season(s): Summer, Fall
Salad
Kale Salad
Created by Joanne Witmyer courtesy of Dr. Andrew Weil's True Food KitchenServes: 4 – 6
Diet: Vegetarian
Season(s): Fall
Pasta
Garlic-fried Kale with Pasta and Beans
Created by Karen Symington MuendellServes: 4 – 6
Season(s): Summer, Fall, Winter
Meat, Poultry Seafood Entrees
Grilled Summer Fish
Created by Rebecca Ballinger - Market ManagerSeason(s): Summer
Meat, Poultry Seafood Sides
Winter Greens & Bacon
Created by Let's Go to The MarketServes: 4
Diet: Gluten Free
Season(s): Fall, Winter
Vegetarian/Vegan Entrees
Spaghetti Squash with Tomato Sauce
Created by NYC Department of HealthServes: 4
Diet: Gluten Free
Season(s): Fall, Winter
Vegetarian/Vegan Sides
Potato-Carrot Gratin with Grated Cheese & Cashews
Created by Adapted from La Cucina ItalianaServes: 4
Diet: Vegetarian
Season(s): Fall