Gingered Beet and Carrot Slaw
Created by NYC Health Department • Adaptedfromyummly.com• Course: Salad • Diet: Vegan • Season(s): Summer, Fall, Winter
Ingredients
- 4 cups beets
- 4 cups carrots
- 1/2 cup chopped onion
- 1/2 cup chopped poblano peppers
- 1 tablespoon minced ginger
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 2 teaspoons mustard
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
Grate the beets and carrots. In a large bow, combine the grated beets, carrots, onion and ginger.
In a small bowl, combine the lime juice, oil, mustard and cilantro. Pour onto the slaw. Season with salt and pepper. Serve and enjoy!