Sweet Roasted Pears
Created by Peter Berley • Fresh Food Fast• Course: Desserts • Season(s): Fall
Ingredients
- 4 ripe pears, quartered lengthwise and cored
- 3 tablespoons cold unsalted butter, in ½ inch cubes
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 450° F
Place the pears in a large, heavy oven-proof skillet or enamel-lined gratin dish.
Drizzle with honey or syrup and dot with butter. Sprinkle the vanilla over the pears and set the pan over high heat for 2 minutes. Transfer the pan to the oven and roast for 15 minutes.