McGolrick Park's Down to Earth Farmers Market

What's in Season Now: Dec 2nd – 8th

Specialty Foods: fresh soups, chutneys, sauces & salsa, pickles, salad dressings, frozen soups, jams & jelly, spreads

Fish + Seafood: black sea bass, blackfish, cod, flounder, fluke, hake, monk fish, pollack, porgy, skate, sole, swordfish, tilefish, tuna, whiting, clams, mussels, oysters, bay scallops, sea scallops, squid

Eggs, Dairy, Honey: raw cows milk cheese

Baked Goods: quiches, pot pies, empanadas, savory tarts, pies, crostatadas, challah, brioches, baguettes, foccacias, white breads, mixed grain breads, local grain breads, whole grain breads, sour dough breads

Pantry Staples: dried beans, whole grains, coffee beans, roasted nuts

Fruits + Vegetables: cilantro, kohlrabi, cauliflower, romanesco cauliflower, broccoli, bok choy, brussels sprouts, napa cabbage, savoy cabbage, cabbage, japanese turnip, purple top turnip, sweet potatoes, rutabaga, black radish, radish, daikon radish, fingerling potatoes, potatoes, jerusalem artichoke, specialty carrots, carrots, chioggia beets, golden beets, red beets, shallots, scallions, onions, leeks, garlic, celeriac, spaghetti squash, kabocha squash, delicata squash, butternut squash, buttercup squash, acorn squash, braising greens, spinach, salad mixes, leaf lettuce, chard, collards, kale, mustard greens, asian greens, arugula, rosemary, yams, yukon gold potatoes, celery, pumpkin

Meat + Poultry: chicken sausage, lamb sausage, beef sausage, pork sausage, smoked and cured pork, rabbit, chicken, goat, lamb, pork