Park Slope's Down to Earth Farmers Market

What's in Season Now: May 20th – 26th

Specialty Foods: sauces & salsa, chutneys, fresh soups, pickles, chocolate, frozen soups, olive oil, spreads

Beverages: white wine, red wine, pear cider, apple cider

Fish + Seafood: sea scallops, squid, mussels, clams, tilefish, tuna, sole, swordfish, skate, sea robin, porgy, pollack, monk fish, hake, cod, flounder, fluke, bluefish, black sea bass

Meat + Poultry: poultry sausage, lamb sausage, beef sausage, pork sausage, chicken

Baked Goods: pies, savory muffins, cupcakes, cakes, muffins, cookies, challah, baguettes, mixed grain breads, white breads, sour dough breads, croissants, danish, brioches, foccacias, whole grain breads, local grain breads

Pantry Staples: fresh pasta, dried beans, whole grains, roasted nuts, coffee beans

Fruits + Vegetables: dill, bok choy, napa cabbage, japanese turnip, daikon radish, specialty carrots, red beets, shell beans, lima beans, fava beans, onions, leeks, slicing tomatoes, grape tomatoes, asian cucumbers, spinach, dandelion, leaf lettuce, head lettuce, chard, collards, kale, sorrel, cress, mustard greens, asian greens, arugula, cilantro, radish, carrots, italian flat beans, fennel, escarole, broccoli raab, asparagus, cauliflower, broccoli, cabbage, yukon gold potatoes, potatoes, snap peas, shell peas, scallions, garlic, rhubarb, frozen fruit, frozen vegetables

Personal Care Products: soaps

Eggs, Dairy, Honey: butter, sheep yogurt, fresh sheep cheese, fresh goat cheese, fresh cow cheese, mixed milk cheese, raw sheeps milk cheese, raw goat milk cheese, raw cows milk cheese, pasteurized & aged sheep cheese, pasteurized and aged goat cheese, pasteurized & aged cow milk cheese

Prepared Foods: sandwiches

Plants + Flowers: potted culinary herbs, perennials, annuals