Park Slope Winter's Down to Earth Farmers Market

What's in Season Now: May 19th – 26th

Specialty Foods: sauces & salsa, chutneys, fresh soups, pickles, chocolate, frozen soups, olive oil, spreads

Plants + Flowers: potted culinary herbs, annuals

Meat + Poultry: poultry sausage, beef sausage, lamb sausage, pork sausage, chicken

Baked Goods: quiches, donuts, cookies, turnovers, challah, pies, savory muffins, cupcakes, cakes, muffins, baguettes, white breads, mixed grain breads, sour dough breads, croissants, danish, brioches, foccacias, whole grain breads, biscotti, crostatadas, savory tarts, local grain breads

Fruits + Vegetables: dill, bok choy, napa cabbage, japanese turnip, daikon radish, specialty carrots, red beets, shell beans, lima beans, fava beans, onions, leeks, slicing tomatoes, grape tomatoes, asian cucumbers, spinach, dandelion, head lettuce, leaf lettuce, chard, collards, kale, sorrel, mustard greens, cress, asian greens, arugula, cilantro, radish, carrots, italian flat beans, fennel, escarole, broccoli raab, asparagus, cauliflower, broccoli, cabbage, yukon gold potatoes, potatoes, snap peas, shell peas, scallions, garlic, rhubarb, frozen fruit, frozen vegetables, mushrooms

Pantry Staples: dried beans, whole grains, coffee beans, roasted nuts

Beverages: pear cider, apple cider

Prepared Foods: tarts, sandwiches

Fish + Seafood: squid, sea scallops, oysters, mussels, clams, whiting, tilefish, tuna, swordfish, sole, skate, porgy, monk fish, pollack, hake, flounder, fluke, cod, bluefish, black sea bass